Thai Spicy Chicken Sandwich with Cilantro Lime Mayo

1.In a bowl, mix the Thai red curry paste, soy sauce, fish sauce, lime juice, brown sugar, salt, and pepper to create a marinade.

2.Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

3.While the chicken is marinating, prepare the cilantro lime mayo by combining mayonnaise, chopped cilantro, lime juice, garlic powder, and chili flakes in a small bowl. Mix well and set aside in the refrigerator.

4.Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

5.Once cooked, let the chicken rest for a few minutes before slicing it into strips.

6.Toast the slices of whole grain bread until golden brown.

7.To assemble the sandwich, spread a generous amount of cilantro lime mayo on one side of each slice of bread.

8.Layer shredded lettuce, sliced tomato, and the grilled chicken strips on top of the mayo on two slices of bread. Top with the remaining slices of bread, mayo side down.

9.Cut the sandwiches in half and serve immediately, garnished with extra cilantro if desired.