Garlic Tomato Pasta Bake with Melty Cheese

1.Preheat your oven to 180°C (350°F).

2.In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

3.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4.Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.

5.Stir in the diced tomatoes, dried oregano, dried basil, salt, and pepper. Cook for about 10 minutes, allowing the tomatoes to break down and create a sauce.

6.Combine the cooked pasta with the tomato and garlic sauce in the skillet, mixing well to ensure the pasta is evenly coated.

7.Transfer the pasta mixture to a greased baking dish. Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated Parmesan cheese.

8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

9.Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.