Hotdog and Cabbage Stir-Fry

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the sliced hotdogs to the skillet and cook until they are browned and slightly crispy, about 3-4 minutes.

3.Add the sliced onion and minced garlic to the skillet, stirring frequently until the onion becomes translucent, about 2-3 minutes.

4.Stir in the julienned carrots and cook for another 2 minutes until they start to soften.

5.Add the shredded cabbage to the skillet, along with the soy sauce, sesame oil, and grated ginger. Stir well to combine all the ingredients.

6.Cook for an additional 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

7.Season with salt and pepper to taste, adjusting the flavors as needed.

8.Remove from heat and serve hot, garnished with sesame seeds if desired.