Savory Soya Chunk Stir-Fry with Colorful Veggies

1.In a bowl, soak the soya chunks in hot water for about 15 minutes until they are soft. Drain and squeeze out excess water, then set aside.

2.In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, and water to create a sauce. Stir well and set aside.

3.Heat a large skillet or wok over medium-high heat. Add a splash of oil if desired.

4.Add minced garlic and grated ginger to the skillet, sautéing for about 30 seconds until fragrant.

5.Add the soaked soya chunks to the skillet and stir-fry for about 3-4 minutes until they start to brown slightly.

6.Add the sliced bell pepper, julienned carrot, sliced zucchini, and broccoli florets to the skillet. Stir-fry for another 5-7 minutes until the vegetables are tender but still crisp.

7.Pour the prepared sauce over the stir-fried soya chunks and vegetables. Stir well to coat everything evenly and cook for an additional 2-3 minutes until the sauce thickens slightly.

8.Season with salt and pepper to taste, and sprinkle sesame seeds on top before serving.