Savory Onion and Cabbage Soup with a Ginger Kick

1.Heat the olive oil in a large pot over medium heat.

2.Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 15-20 minutes.

3.Stir in the minced garlic and grated ginger, cooking for an additional 2-3 minutes until fragrant.

4.Add the chopped cabbage to the pot and stir well to combine with the onions, garlic, and ginger.

5.Pour in the vegetable broth and soy sauce, then add the ground cumin, ground coriander, and red pepper flakes.

6.Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the cabbage is tender.

7.Season with salt and pepper to taste, adjusting the flavors as needed.

8.Serve hot, garnished with fresh parsley.