Zesty Green Chili Ramen Bowl

1.In a large pot, heat the sesame oil over medium heat. Add the minced ginger and garlic, sautéing until fragrant, about 1-2 minutes.

2.Pour in the chicken or vegetable broth and bring to a simmer.

3.Add the soy sauce, lime juice, and chili paste (if using) to the broth, stirring to combine.

4.Add the sliced green chilies, bok choy, carrots, and bell peppers to the pot. Let the vegetables cook for about 5-7 minutes until they are tender but still vibrant.

5.While the vegetables are cooking, prepare the ramen noodles according to package instructions in a separate pot. Drain and set aside.

6.Once the vegetables are cooked, add the cooked ramen noodles to the broth and stir gently to combine. Season with salt and pepper to taste.

7.Serve the ramen in bowls, garnished with chopped green onions and fresh cilantro.