Hearty Vegetable Soul Soup

1.Heat the olive oil in a large pot over medium heat.

2.Add the diced onion and sauté for about 5 minutes until translucent.

3.Stir in the minced garlic and cook for an additional minute until fragrant.

4.Add the sliced carrots and diced potatoes to the pot, stirring to combine with the onions and garlic.

5.Pour in the chopped tomatoes and vegetable broth, mixing well.

6.Add the dried thyme, dried basil, bay leaf, salt, and pepper to the pot.

7.Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender.

8.Remove the bay leaf before serving.

9.Ladle the soup into bowls and garnish with fresh parsley.