Savory Whey Protein Paneer Roti

1.In a mixing bowl, combine the almond flour, whey protein powder, turmeric powder, cumin powder, garam masala, red chili powder, and salt. Mix well to combine all the dry ingredients.

2.Add the crumbled paneer to the dry mixture and mix until the paneer is evenly distributed throughout the flour mixture.

3.Gradually add water to the mixture, a little at a time, and knead until a soft and pliable dough forms. If the dough is too dry, add a little more water as needed.

4.Once the dough is ready, cover it with a damp cloth and let it rest for about 15-20 minutes to allow the flavors to meld and the dough to relax.

5.After resting, divide the dough into equal portions and roll each portion into a ball.

6.On a clean, flat surface, dust a little almond flour to prevent sticking. Take one dough ball and flatten it slightly with your palms.

7.Using a rolling pin, roll out the dough into a circle about 6-8 inches in diameter, ensuring it is evenly thick.

8.Heat a skillet or tawa over medium heat and add a little ghee or oil to coat the surface.

9.Once the skillet is hot, carefully place the rolled-out roti onto the skillet. Cook for about 1-2 minutes until small bubbles form on the surface.

10.Flip the roti and cook the other side for another 1-2 minutes, pressing gently with a spatula to ensure even cooking. You can add a little more ghee or oil on this side if desired.

11.Once both sides are golden brown and cooked through, remove the roti from the skillet and keep it warm in a clean kitchen towel. Repeat the process with the remaining dough balls.

12.Serve the savory whey protein paneer roti warm, garnished with chopped cilantro if desired, alongside yogurt or your favorite chutney.