Spicy Chickpea Veggie Burger with Creamy Avocado and Fresh Greens

1.In a large mixing bowl, mash the chickpeas with a fork or potato masher until mostly smooth, leaving some chunks for texture.

2.Add the breadcrumbs, chopped red onion, minced garlic, ground cumin, smoked paprika, cayenne pepper, salt, black pepper, chopped cilantro, and lemon juice to the mashed chickpeas. Mix until well combined.

3.Form the mixture into 4 equal-sized patties, ensuring they hold together well. If the mixture is too wet, add a bit more breadcrumbs.

4.Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the chickpea patties to the skillet.

5.Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.

6.While the patties are cooking, prepare the burger buns by toasting them lightly if desired.

7.Assemble the burgers by placing a chickpea patty on the bottom half of each bun, topping it with sliced avocado and a handful of mixed greens. Add the top half of the bun to finish.

8.Serve immediately and enjoy your spicy chickpea veggie burger!