Paprika Pork Chops

1.Combine paprika, black pepper, and salt. Sprinkle seasoning over both sides of pork chops.

2.Heat oil in a large nonstick skillet over medium-high. Add chops and sauté until browned on one side, about 3 minutes. Flip chops and sauté until browned on other side, about 3 minutes more.

3.Add wine to skillet; simmer until liquid is almost evaporated, about 2 minutes. Chops are done when an instant-read thermometer inserted near (but not touching) the bone registers 145°F.

4.Remove chops from heat, tent with foil, and let rest 3 minutes.

5.Place 1 chop on each plate with pasta salad; drizzle sauce reduction from skillet over chops.