Savory Lamb and Beef Kofta Skewers

1.In a food processor, combine the onion chunks, ground lamb, ground beef, minced garlic, dried oregano, ground cumin, dried marjoram, ground rosemary, ground thyme, black pepper, and sea salt.

2.Pulse the mixture until well combined and the onion is finely chopped, ensuring the meat is evenly mixed with the spices.

3.Transfer the meat mixture to a bowl and cover it with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to firm up.

4.Preheat your grill or grill pan over medium-high heat and lightly coat it with cooking spray to prevent sticking.

5.Once the mixture is chilled, take a handful and mold it around skewers, forming long sausage shapes. Make sure to press the meat firmly onto the skewers to prevent it from falling apart during grilling.

6.Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is browned and cooked through, reaching an internal temperature of 160°F (71°C).

7.Remove the skewers from the grill and let them rest for a few minutes before serving.