Marca’s Chocolate Sheet Cake

1.Bring 1 cup of water, 2 sticks of butter, and 4 tablespoons of cocoa to a boil.

2.In a separate bowl, mix 2 cups of flour, 2 cups of sugar, and 1 teaspoon of baking soda.

3.Add 2 eggs, 1/2 cup of buttermilk, 1 teaspoon of vanilla, and 1 tablespoon of vinegar to the dry ingredients.

4.Combine the boiled mixture with the dry ingredients and mix well.

5.Pour the batter into a large cookie sheet.

6.Bake at 400°F for 20 minutes.

7.For the icing, melt 1 stick of butter and mix with 4 tablespoons of cocoa and 6 tablespoons of buttermilk.

8.Add 1 pound of powdered sugar and 1 tablespoon of vanilla to the icing mixture.

9.Spread the icing over the cake and top with chopped nuts if desired.