Savory Chicken and Veggie Wraps

1.Preheat your grill or grill pan over medium-high heat.

2.In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and black pepper to create a marinade.

3.Rub the marinade evenly over the chicken breasts.

4.Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let it rest for a few minutes.

5.While the chicken is grilling, slice the red and yellow bell peppers.

6.Once the chicken has rested, slice it into thin strips.

7.Lay out the whole wheat tortillas on a clean surface.

8.Spread about 2 tablespoons of hummus onto each tortilla.

9.Place a handful of baby spinach leaves in the center of each tortilla.

10.Add a portion of the sliced chicken, bell peppers, and shredded carrots on top of the spinach.

11.Sprinkle crumbled feta cheese over the top and drizzle with a bit of lemon juice.

12.Fold in the sides of the tortilla and roll it up tightly to form a wrap.

13.Slice each wrap in half and serve immediately, or wrap in foil for meal prep.