Honey-Glazed Oxtail & Spinach Stir-Fry

1.In a large skillet, heat the olive oil over medium heat.

2.Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

3.Add the shredded oxtail to the skillet and stir-fry for about 5 minutes until heated through.

4.Pour in the teriyaki sauce and honey, stirring well to coat the oxtail evenly. Cook for another 2-3 minutes until the sauce thickens slightly.

5.Add the cherry tomatoes and fresh spinach to the skillet. Stir-fry for an additional 3-4 minutes until the spinach wilts and the tomatoes soften.

6.Push the oxtail and vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them into the oxtail and vegetables.

7.Season with salt and pepper to taste, stirring everything together to combine well.

8.Serve the honey-glazed oxtail and spinach stir-fry over a bed of warm yellow rice.