Breadcrumb Cinnamon Pudding

1.In a large mixing bowl, combine the breadcrumbs, sugar, cinnamon, and salt. Mix well to ensure the breadcrumbs are evenly coated with the sugar and spices.

2.In another bowl, whisk together the eggs, heavy cream, and vanilla extract until well combined and frothy.

3.Pour the egg and cream mixture into the breadcrumb mixture. Stir until all the breadcrumbs are soaked and the mixture is well combined. Let it sit for about 10 minutes to allow the breadcrumbs to absorb the liquid.

4.Preheat your air fryer to 320°F (160°C) for about 5 minutes.

5.Grease a suitable baking dish that fits into your air fryer with a little oil or cooking spray. Pour the breadcrumb mixture into the dish and spread it evenly.

6.Drizzle the syrup over the top of the pudding mixture, ensuring it covers the surface evenly.

7.Carefully place the baking dish into the preheated air fryer. Cook for 20-25 minutes or until the top is golden brown and the pudding is set in the center.

8.Once cooked, remove the pudding from the air fryer and let it cool for a few minutes before serving. You can serve it warm or at room temperature.