Chinese Style Hot and Sour Soup

Name: Chinese Style Hot and Sour Soup
Yield: 1
Ingredients: 6 cups chicken broth (or vegetable broth for a vegetarian option); ¼ cup soy sauce; ¼ cup rice vinegar (or white vinegar); 2 tablespoons cornstarch, mixed with 2 tablespoons water (slurry); 1 tablespoon sesame oil; 1 teaspoon chili garlic sauce (adjust for spice level); 1 teaspoon ground white pepper (optional, for authentic flavor); 1 block (14 oz) firm tofu, diced into small cubes; 1 cup mushrooms, thinly sliced (shiitake, button, or wood ear); ½ cup bamboo shoots, julienned; 1 medium carrot, julienned; 2 eggs, lightly beaten; 2 green onions, thinly sliced; Fresh cilantro, chopped; Additional chili oil or soy sauce, to taste

A classic, tangy, and slightly spicy soup packed with bold flavors, tofu, and fresh veggies. Perfect for warming up your taste buds and your soul!

07/01/2025·Aggiunto da Jim

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Ingredienti

1 che serve

che serve

6 cups chicken broth (or vegetable broth for a vegetarian option)
¼ cup soy sauce
¼ cup rice vinegar (or white vinegar)
2 tablespoons cornstarch, mixed with 2 tablespoons water (slurry)
1 tablespoon sesame oil
1 teaspoon chili garlic sauce (adjust for spice level)
1 teaspoon ground white pepper (optional, for authentic flavor)
1 block (14 oz) firm tofu, diced into small cubes
1 cup mushrooms, thinly sliced (shiitake, button, or wood ear)
½ cup bamboo shoots, julienned
1 medium carrot, julienned
2 eggs, lightly beaten
2 green onions, thinly sliced
Fresh cilantro, chopped
Additional chili oil or soy sauce, to taste

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