Chili Garlic Prawn Tacos with Fresh Onion Salsa

1.In a mixing bowl, combine the prawns, olive oil, minced garlic, grated ginger, chili flakes, smoked paprika, lime juice, salt, and pepper. Toss well to coat the prawns evenly with the marinade. Let it marinate for at least 15 minutes.

2.While the prawns are marinating, prepare the onion salsa. In a separate bowl, mix the chopped red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper. Set aside to let the flavors meld.

3.Heat a skillet over medium-high heat. Add the marinated prawns to the skillet in a single layer and cook for 2-3 minutes on each side or until they are pink and cooked through. Remove from heat.

4.Warm the corn tortillas in a dry skillet or microwave until pliable.

5.To assemble the tacos, place a few prawns on each tortilla, top with a generous spoonful of onion salsa, and garnish with extra cilantro if desired.

6.Serve immediately with lime wedges on the side for extra zest.