Microwave Pepper Chicken Stir-Fry

1.In a large microwave-safe bowl, combine the diced chicken breast with ginger garlic paste, salt, and red chili flakes. Mix well to coat the chicken evenly.

2.Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 5 minutes, stirring halfway through to ensure even cooking.

3.After 5 minutes, check the chicken for doneness. If not fully cooked, microwave in 1-minute increments until the chicken is cooked through and no longer pink inside.

4.Add the sliced bell peppers to the bowl with the chicken. Drizzle with soy sauce and sesame oil, and mix everything together.

5.Cover the bowl again and microwave for an additional 2-3 minutes, until the peppers are tender but still crisp.

6.In a small bowl, mix the cornstarch with water to create a slurry. Add this to the chicken and pepper mixture, stirring well to combine.

7.Microwave for another 1-2 minutes, uncovered, until the sauce thickens and coats the chicken and peppers nicely.