Spicy Chicken Masala Stir-Fry

1.In a mixing bowl, combine the chicken pieces with curd, turmeric powder, pepper powder, kasmiri chilli powder, chicken masala powder, and salt. Mix well and marinate for at least 30 minutes.

2.Heat oil in a large skillet or wok over medium-high heat. Add fennel seeds and let them sizzle for a few seconds.

3.Add the sliced onions and small chopped onions to the skillet. Sauté until they turn golden brown and translucent.

4.Stir in the ginger garlic paste and sauté for another minute until fragrant.

5.Add the marinated chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.

6.Once the chicken is cooked, add the shredded red cabbage and chilli powder. Stir-fry for an additional 3-4 minutes until the cabbage is tender yet crisp.

7.Taste and adjust seasoning with more salt or spices if needed. Serve hot with rice or naan.