Vegan Sweetened Whole Wheat French Toast with Maple Coconut Yogurt Dip

1.In a mixing bowl, combine the flaxseed meal and water to create a flax egg. Let it sit for about 5 minutes until it thickens.

2.Whisk together the almond milk, flax egg, vanilla extract, ground cinnamon, maple syrup, and salt until well combined.

3.Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

4.Dip each slice of whole wheat bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the mixture.

5.Place the soaked bread slices onto the preheated skillet and cook for 2-3 minutes on each side, or until golden brown and fluffy.

6.While the French toast is cooking, prepare the coconut yogurt dip by combining the coconut yogurt and a drizzle of maple syrup in a small bowl. Mix until smooth and well combined.

7.Once the French toast is cooked, remove it from the skillet and serve warm with a generous dollop of the maple coconut yogurt dip on the side.

8.Drizzle with additional maple syrup if desired and garnish with fresh fruit.