Crispy Southern-Style Fish Fillets

1.In a mixing bowl, combine the crispy fry mix, Slap Ya Mama seasoning, Adobo seasoning, garlic powder, black pepper, paprika, and onion powder. Mix well until all dry ingredients are evenly distributed.

2.Pat the fish fillets dry with paper towels to remove excess moisture. This helps achieve a crispy texture during frying.

3.Coat each fish fillet in the seasoned fry mix, ensuring an even layer covers both sides. Shake off any excess batter.

4.In a large skillet, heat the cooking oil over medium-high heat until shimmering, about 2-3 minutes. You can test the oil's readiness by dropping a small amount of the fry mix into the oil; it should sizzle immediately.

5.Carefully place the coated fish fillets into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and crispy. Use a spatula to gently flip the fillets halfway through cooking.

6.Once cooked, transfer the fish fillets to a plate lined with paper towels to drain excess oil. Let them rest for a minute before serving.