Mediterranean Tuna Pasta Salad

1.Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to cool.

2.In a large mixing bowl, combine the drained tuna, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and capers.

3.In a small bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.

4.Add the cooled pasta to the mixing bowl with the tuna and vegetables. Pour the dressing over the salad and toss gently to combine all ingredients evenly.

5.Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.