Buffalo Chicken Caesar Salad Wrap

1.Preheat a grill or grill pan over medium-high heat.

2.Season the chicken breasts with olive oil, salt, and pepper.

3.Grill the chicken for 6-7 minutes on each side or until fully cooked and juices run clear. The internal temperature should reach 165°F (74°C).

4.Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.

5.In a bowl, toss the sliced chicken with buffalo sauce until evenly coated.

6.Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.

7.Lay each tortilla flat and spread 2 tablespoons of Caesar dressing in the center.

8.Layer with chopped romaine lettuce, buffalo chicken strips, cherry tomatoes, Parmesan cheese, and crushed croutons.

9.Fold in the sides of the tortilla and then roll it up tightly from the bottom to form a wrap.

10.Slice each wrap in half diagonally and garnish with fresh parsley if desired.

11.Serve immediately or wrap tightly in foil for a portable meal.