Savory Spaghetti Bolognese

1.Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 3-4 minutes.

3.Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until the beef is browned and cooked through, about 6-8 minutes.

4.Stir in the diced carrot and celery, and cook for an additional 5 minutes until the vegetables are softened.

5.Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper to the skillet. Stir well to combine.

6.If using, pour in the red wine and bring the mixture to a simmer. Reduce the heat to low and let it simmer for 15 minutes, stirring occasionally, until the sauce thickens slightly.

7.Taste and adjust seasoning if necessary. Remove from heat.

8.Serve the Bolognese sauce over the cooked spaghetti. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.