Christmas Candied Fruit Biko

1.Rinse the glutinous rice under cold water until the water runs clear. Drain and set aside.

2.In a large pot, combine the rinsed glutinous rice, coconut milk, and water. Bring to a boil over medium heat, stirring occasionally to prevent sticking.

3.Once boiling, reduce the heat to low, cover, and simmer for about 30-35 minutes, or until the rice is fully cooked and the liquid is absorbed. Stir occasionally to ensure even cooking.

4.Add the brown sugar and salt to the cooked rice, mixing well until the sugar is dissolved and fully incorporated. Cook for an additional 5 minutes, stirring frequently.

5.Prepare a 9x9 inch baking dish by lining it with banana leaves, leaving some overhang for easy removal later. Pour the rice mixture into the prepared dish, spreading it evenly with a spatula. Press down gently to compact the rice.

6.In a separate pan, prepare the latik by simmering the remaining coconut milk over medium heat until the oil separates and curds form. Stir occasionally until golden brown, about 10-15 minutes. Remove from heat and let cool slightly.

7.While the latik cools, prepare the candied fruits. In a small bowl, toss the assorted candied fruits with 1 tablespoon of sugar and vanilla extract (if using). This will enhance their sweetness and flavor.

8.Once the rice is set, remove it from the baking dish and transfer it to a serving platter. Top with the latik crumble and arrange the candied fruits on top for a festive presentation.