Grilled Chicken Pesto Zucchini Noodles

1.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

2.Add the spiralized zucchini noodles to the skillet, sautéing for 2-3 minutes until just tender but still al dente.

3.Remove the zucchini noodles from the skillet and set aside.

4.In the same skillet, add the remaining 2 tablespoons of olive oil and the grilled chicken slices, seasoning with salt and black pepper. Sauté for 2-3 minutes until heated through.

5.Add the homemade basil pesto to the skillet, stirring to combine with the chicken.

6.Return the sautéed zucchini noodles to the skillet, tossing everything together to coat evenly with the pesto.

7.Remove from heat and garnish with fresh basil leaves and additional grated Parmesan cheese if desired. Serve immediately.