Broccoli & Pimiento Vegetable Pisto

1.Heat the olive oil in a large skillet over medium heat.

2.Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent.

3.Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

4.Add the diced carrot and red bell pepper to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables start to soften.

5.Incorporate the broccoli florets and continue to cook for another 5 minutes, allowing them to become tender but still vibrant in color.

6.Add the diced tomato, smoked paprika, salt, and pepper. Stir well to combine all the ingredients.

7.Reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

8.Taste and adjust seasoning if necessary, then remove from heat.

9.Serve hot, garnished with chopped fresh parsley if desired.