Winter Berry and Dark Chocolate Oat Crumble

1.Preheat your oven to 350°F (175°C).

2.In a medium mixing bowl, combine the frozen winter berries, agave syrup, and vanilla extract. Gently mix until the berries are well coated. Pour this mixture into a greased 9-inch (23 cm) baking dish, spreading it evenly across the bottom.

3.In another bowl, mix the rolled oats, mixed seeds, salt, and ground cinnamon (if using). Stir in the tinned coconut milk until the mixture is well combined and slightly sticky.

4.Spread the oat and seed mixture evenly over the berry layer in the baking dish, pressing it down gently to form an even layer.

5.Sprinkle the dark chocolate shavings over the top of the crumble mixture, ensuring even distribution.

6.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the berries are bubbling around the edges. The crumble should be fragrant and slightly crisp on top.

7.Remove from the oven and allow to cool for a few minutes before serving. This crumble can be enjoyed warm or at room temperature.