Sesame-Ginger Chicken and Broccoli Stir-Fry

1.In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and cornstarch until smooth. Set aside.

2.Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3.Add the sliced chicken to the skillet, season with salt and pepper, and stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.

4.In the same skillet, add the remaining tablespoon of vegetable oil, minced garlic, and grated ginger. Stir-fry for about 30 seconds until fragrant.

5.Add the broccoli florets to the skillet and stir-fry for 3-4 minutes, or until they are bright green and slightly tender but still crisp.

6.Return the cooked chicken to the skillet with the broccoli, then pour the prepared sauce over the mixture. Stir well to combine and cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken and broccoli evenly.

7.Remove from heat, sprinkle with toasted sesame seeds and sliced green onions before serving.