Belgian Liege Waffles

1.In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

2.Add the eggs, vanilla extract, and granulated sugar to the yeast mixture. Whisk until well combined.

3.Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or dough hook until a shaggy dough forms.

4.Incorporate the softened butter, a few cubes at a time, kneading the dough until it becomes smooth and elastic, about 8-10 minutes.

5.Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place until it doubles in size, approximately 1 hour.

6.Once risen, gently fold in the pearl sugar into the dough, ensuring it is evenly distributed.

7.Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with non-stick spray or melted butter.

8.Divide the dough into equal portions (about 1/4 cup each) and place them onto the preheated waffle iron. Close the lid and cook until the waffles are golden brown and caramelized, about 3-5 minutes.

9.Carefully remove the waffles and let them cool slightly on a wire rack before serving.