Herbed Ricotta Bake with Fresh Basil and Parsley

1.Preheat your oven to 375°F (190°C).

2.In a medium mixing bowl, combine the ricotta cheese, grated Parmesan, and egg. Stir until smooth and well blended.

3.Add the finely chopped basil, parsley, minced garlic, lemon zest, sea salt, and black pepper to the ricotta mixture. Mix gently to incorporate all ingredients evenly.

4.Drizzle the olive oil into a small baking dish (approximately 8x8 inches) and spread it evenly to prevent sticking.

5.Transfer the ricotta and herb mixture into the prepared baking dish, smoothing the top with a spatula.

6.Sprinkle crushed red pepper flakes over the top if using, for a mild gentle heat. This step is optional and can be omitted for sensitive digestion.

7.Place the baking dish in the preheated oven and bake uncovered for 25-30 minutes, or until the top is lightly golden and the mixture is set but still creamy.

8.Remove from the oven and let it rest for 5 minutes before serving to allow flavors to meld.

9.Garnish with fresh basil leaves just before serving for a fresh, vibrant finish.

10.Serve warm as a comforting side dish or a light main course, ideal for gentle flare-up management with its soothing, fresh herb profile.