Mediterranean Bacon & Veggie Tortilla Wrap

1.In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and black pepper to create a Mediterranean dressing.

2.In a large mixing bowl, combine the cherry tomatoes, diced cucumber, Kalamata olives, red onion, baby spinach, cooked quinoa, and crumbled feta cheese.

3.Pour the dressing over the vegetable and quinoa mixture, tossing gently to evenly coat all ingredients.

4.Add the chopped crisp bacon to the mixture and fold it in carefully to maintain the bacon's texture.

5.Lay out each whole wheat tortilla flat on a clean surface.

6.Divide the Mediterranean bacon and veggie mixture evenly among the tortillas, placing it in the center of each.

7.Fold the sides of each tortilla over the filling, then roll tightly from one end to the other to form a wrap.

8.If desired, warm the wraps in a dry skillet over medium heat for 1-2 minutes per side to slightly toast the tortilla and meld flavors.

9.Slice each wrap diagonally in half and serve immediately for a fresh, healthy brunch option.