Spicy Onion and Lentil Stew

1.Heat olive oil in a large pot over medium heat.

2.Add the sliced onions and a pinch of salt; cook slowly, stirring occasionally, until onions are deeply caramelized and golden brown, about 25-30 minutes.

3.Add the minced garlic, ground cumin, smoked paprika, turmeric, cayenne pepper, and optional chili flakes; cook for 1-2 minutes until fragrant, stirring constantly to avoid burning.

4.Stir in the tomato paste and cook for another minute to deepen the flavors.

5.Add the rinsed red lentils and vegetable broth to the pot; bring to a boil.

6.Reduce heat to low and simmer uncovered for 20-25 minutes, stirring occasionally, until lentils are soft and stew has thickened.

7.Season with salt, black pepper, and lemon juice; adjust seasoning to taste.

8.Serve hot, garnished with fresh cilantro leaves.