Baked Prune and Cream Cheese Danish

Baked Prune and Cream Cheese Danish

An elegant European-inspired Danish pastry featuring a smooth cream cheese filling layered with a sweet prune compote and a crunchy sprinkle of crushed animal crackers. Baked to golden perfection, this dessert combines creamy, fruity, and crunchy textures for a sophisticated brunch or dessert treat.

Preparazione: 20 mins
Cuoco: 18 mins

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