Iced Jasmine Green Tea with Lemon and Honey

1.Bring 4 cups of water to a boil, then remove from heat and let it cool for about 2 minutes to reach around 175°F (80°C), ideal for green tea brewing.

2.Add 2 tablespoons of jasmine green tea leaves to the hot water and steep for 3 minutes to extract the delicate jasmine aroma without bitterness.

3.Strain the tea leaves and transfer the brewed tea to a heatproof pitcher.

4.While the tea is still warm, stir in 2 tablespoons of honey until fully dissolved. Adjust sweetness according to your preference.

5.Allow the tea to cool to room temperature, then refrigerate for at least 1 hour to chill thoroughly.

6.To serve, fill glasses with ice cubes and pour the chilled jasmine green tea over the ice.

7.Add thin lemon slices to each glass for a refreshing citrus note.

8.Garnish with fresh mint leaves if desired for an extra touch of aroma and color.

9.Serve immediately and enjoy a refreshing summer drink.