Homestyle Beef Pizza Rolls

1.In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-7 minutes until foamy, indicating the yeast is active.

2.Add the flour, salt, and 1 tablespoon olive oil to the yeast mixture. Stir until a dough forms, then knead on a lightly floured surface for about 8-10 minutes until smooth and elastic.

3.Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

4.While the dough rises, heat the remaining 1 tablespoon olive oil in a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned and no longer pink, about 6-8 minutes.

5.Drain any excess fat from the beef. Stir in garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Cook for another 2 minutes to blend the flavors, then remove from heat and let cool slightly.

6.Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

7.Once the dough has risen, punch it down gently and turn it out onto a floured surface. Roll the dough into a rectangle approximately 12 by 8 inches.

8.Spread the tomato paste evenly over the dough, thinning it with 1 teaspoon of water to make spreading easier.

9.Evenly distribute the seasoned ground beef over the tomato paste layer, then sprinkle the shredded mozzarella cheese sparingly on top to suit a picky eater's preference.

10.Starting from the longer side, tightly roll the dough into a log shape. Pinch the seam to seal.

11.Using a sharp knife, cut the log into 8 equal pieces and place them cut side down on the prepared baking sheet, spacing them about 1 inch apart.

12.Bake in the preheated oven for 18-22 minutes or until the rolls are golden brown and cooked through.

13.Remove from the oven and let cool for 5 minutes before serving. These pizza rolls are best enjoyed warm.