Classic Shami Burger with Fresh Herbs

1.In a large mixing bowl, combine minced meat, finely chopped onion, garlic, ginger, green chili, coriander leaves, mint leaves, garam masala, ground cumin, ground coriander, red chili powder, salt, and black pepper.

2.Add the eggs and chickpea flour to the mixture. Mix thoroughly using your hands or a spoon until all ingredients are well incorporated and the mixture is slightly sticky. This will help bind the patties.

3.Divide the mixture into 4 equal portions and shape each into a round, flat patty approximately 1/2 inch thick. Press gently to ensure they hold together well.

4.Heat vegetable oil in a large non-stick skillet over medium heat.

5.Carefully place the patties in the hot oil and cook for about 4-5 minutes on each side, or until the outside is nicely browned and the inside is cooked through. If using cheese, place a slice on each patty during the last minute of cooking and cover the pan to melt the cheese.

6.While the patties are cooking, lightly toast the burger buns until golden brown.

7.To assemble the burgers, spread mayonnaise or mint chutney on the bottom half of each bun.

8.Place a lettuce leaf on the bun, followed by the hot Shami patty with melted cheese (if using).

9.Top with slices of tomato and onion, then cover with the top half of the bun.

10.Serve immediately with your choice of side such as fries or a fresh salad.