Baked Spiced Tofu Bites

1.Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat with nonstick spray.

2.Cut the pressed tofu into 3/4-inch cubes. Pat dry with a clean kitchen towel to remove excess moisture for maximum crispiness.

3.In a large mixing bowl, whisk together olive oil, smoked paprika, garlic powder, cumin, coriander, onion powder, chili powder, cayenne pepper (if using), salt, black pepper, coconut aminos, and nutritional yeast (if using) until well combined.

4.Add the tofu cubes to the bowl and gently toss until all pieces are evenly coated with the spice mixture.

5.Arrange the tofu cubes in a single layer on the prepared baking sheet, making sure they are not touching for even crisping.

6.Bake for 15 minutes, then flip each cube with tongs or a spatula. Bake for an additional 8-10 minutes, or until golden brown and crispy on the edges.

7.Remove from the oven and let cool for 2-3 minutes. Garnish with chopped cilantro or parsley and serve with lime wedges if desired.