Baked Salmon with Lemon and Herbs

1.Preheat the oven to 400°F (200°C) and line a baking dish with parchment paper.

2.Pat the salmon fillets dry with paper towels and place them in the prepared baking dish, spaced evenly apart.

3.Drizzle the olive oil evenly over the salmon fillets, then season with salt and black pepper.

4.In a small bowl, combine the chopped parsley, dill, chives, and minced garlic. Sprinkle the herb mixture evenly over the salmon fillets.

5.Arrange the lemon slices on top of and around the salmon fillets. Drizzle the lemon juice over the fillets for extra brightness.

6.Pour 2 tablespoons of water into the bottom of the baking dish to keep the salmon moist during baking.

7.Cover the baking dish loosely with foil and bake in the preheated oven for 12 minutes.

8.Remove the foil and continue baking for another 5-7 minutes, or until the salmon flakes easily with a fork and is opaque in the center. Avoid overcooking for best texture.

9.Remove from the oven and let rest for 2 minutes before serving. Garnish with additional fresh herbs if desired.