Warm Oatmeal with Bananas and Honey

1.In a medium saucepan, combine the rolled oats, water, milk, and salt. Stir to combine.

2.Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.

3.Once boiling, reduce the heat to low and simmer for 5-7 minutes, stirring frequently, until the oats are soft and the mixture is creamy.

4.Remove the saucepan from heat. Stir in the butter (if using) for added creaminess.

5.Spoon the oatmeal into two serving bowls. Arrange the banana slices evenly over the top of each bowl.

6.Drizzle each bowl with honey and sprinkle with ground cinnamon.

7.Serve immediately while warm. For extra comfort, let the oatmeal cool slightly before eating.