This classic pan-seared ribeye recipe delivers a juicy, flavorful steak with a beautifully caramelized crust using a quick and straightforward method. Perfect for beginners or anyone short on time, it emphasizes simple seasoning and precise technique to achieve restaurant-quality results at home.
Trova i sostituti per gli ingredienti mancanti, aggiungi più spezie, esplora le opzioni vegane o sii creativo!