Ginger-Glazed Pork Loin Chops with Feta Crumble

1.Pat the pork loin chops dry with paper towels and season both sides generously with salt and freshly ground black pepper.

2.In a small bowl, whisk together the grated ginger, minced garlic, maple syrup, soy sauce, apple cider vinegar, and olive oil until well combined to create the ginger-maple glaze.

3.Heat a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until they develop a golden-brown crust.

4.Reduce the heat to medium-low and pour the ginger-maple glaze over the pork chops in the skillet.

5.Continue cooking the chops, spooning the glaze over them occasionally, for an additional 5-7 minutes or until the internal temperature reaches 145°F (63°C) and the glaze has thickened slightly.

6.Remove the skillet from heat and transfer the pork chops to a serving plate.

7.Sprinkle the crumbled feta cheese evenly over the top of the warm pork chops, allowing the tangy feta to soften slightly from the residual heat.

8.Garnish with freshly chopped parsley for a burst of color and fresh flavor.

9.Serve immediately, spooning any remaining glaze from the skillet over the chops for extra flavor.