Spicy Thai Basil Stir-Fry

1.Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.

2.Add minced garlic and sliced Thai bird's eye chilies to the wok; stir-fry for about 30 seconds until fragrant but not burnt.

3.Add the thinly sliced chicken breast to the wok; stir-fry for 4-5 minutes until the chicken is cooked through and lightly browned.

4.Add the sliced onion and red bell pepper; continue stir-frying for 2-3 minutes until the vegetables are slightly tender but still crisp.

5.In a small bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, and water until sugar dissolves.

6.Pour the sauce mixture over the chicken and vegetables in the wok; toss well to coat everything evenly.

7.Cook for another 1-2 minutes, allowing the sauce to thicken slightly and flavors to meld.

8.Turn off the heat and immediately add the fresh Thai basil leaves; toss gently until the basil is wilted and fragrant.

9.Serve the spicy Thai basil stir-fry hot over steamed jasmine rice for a complete meal.