Banana Biscuit Muffin Bites

1.Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with non-stick cooking spray or butter.

2.In a large mixing bowl, combine the Jiffy buttermilk biscuit mix, granulated sugar, ground cinnamon (if using), and salt. Stir to blend the dry ingredients evenly.

3.In a separate bowl, whisk together the mashed ripe bananas, melted butter, milk, egg, and vanilla extract until smooth and well combined.

4.Pour the wet ingredients into the dry ingredients. Gently fold the mixture together with a spatula until just combined. Avoid overmixing to keep the muffins tender.

5.Spoon the batter evenly into the prepared mini muffin tin, filling each cup about 3/4 full.

6.Bake in the preheated oven for 12-15 minutes, or until the muffin bites are golden brown on top and a toothpick inserted into the center comes out clean.

7.Remove the muffin bites from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

8.Store the banana biscuit muffin bites in an airtight container at room temperature. They will stay fresh and moist throughout the day, making them perfect for a quick, portable snack.