Crispy Air Fryer Eggplant Bites

1.Preheat the air fryer to 400°F (200°C) for 5 minutes.

2.In a large mixing bowl, toss the eggplant cubes with olive oil until evenly coated.

3.In a separate bowl, combine panko breadcrumbs, grated Parmesan cheese, dried Italian herbs, garlic powder, salt, and black pepper.

4.Add the breadcrumb mixture to the eggplant cubes and toss gently to coat each piece thoroughly.

5.Lightly spray the air fryer basket with cooking spray to prevent sticking.

6.Arrange the coated eggplant cubes in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches.

7.Air fry the eggplant cubes at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through cooking to ensure even crisping. The eggplant bites should be golden brown and crispy on the outside.

8.Remove the eggplant bites from the air fryer and transfer to a serving plate.

9.Garnish with freshly chopped parsley and serve immediately with marinara sauce on the side if desired.