Classic Quick Pasta Noodles (2)

1.On a clean work surface, mound the all-purpose flour and create a well in the center.

2.Crack the egg into the well, add the salt and olive oil.

3.Using a fork, gently beat the egg and gradually incorporate the flour from the edges of the well.

4.Once the mixture starts to come together, use your hands to knead the dough until smooth and elastic, about 5-7 minutes. If the dough is too dry, add water a teaspoon at a time; if too sticky, sprinkle with a little more flour.

5.Wrap the dough in plastic wrap and let it rest at room temperature for 5 minutes.

6.After resting, roll out the dough on a floured surface to about 1-2 mm thickness.

7.Cut the rolled dough into thin strips to form noodles, about 3-5 mm wide.

8.Bring a large pot of salted water to a rolling boil.

9.Add the fresh pasta noodles to the boiling water and cook for 2-3 minutes or until they float to the surface and are tender but firm to the bite.

10.Drain the noodles and toss with olive oil or butter if desired to prevent sticking.

11.Serve immediately with your preferred sauce or seasoning.