Garlic Tomato Bruschetta

1.Preheat the oven to 375°F (190°C).

2.Arrange the bread slices on a baking sheet and brush each slice lightly with olive oil on both sides.

3.Toast the bread in the oven for 8-10 minutes, flipping halfway through, until golden and crisp. Remove from oven and set aside.

4.In a medium bowl, combine the diced tomatoes, minced garlic, red pepper flakes, chopped parsley, 1 tablespoon olive oil, and salt. Stir well to combine.

5.If the tomato mixture seems too thick, add up to 1 tablespoon of water to loosen it slightly, ensuring it remains chunky.

6.Let the tomato mixture sit for 5 minutes to allow flavors to meld.

7.Spoon the tomato mixture generously onto each toasted bread slice just before serving to prevent sogginess.

8.Serve immediately as a fresh, flavorful appetizer.