Stovetop Vanilla Cake (Oil-Free Variation)

1.In a mixing bowl, combine the milk, all-purpose flour, baking powder, vanilla essence, sugar, mashed banana, and eggs.

2.Mix the ingredients until a smooth batter is formed, ensuring there are no lumps in the mixture.

3.Heat a non-stick pan on the stove over low heat and lightly grease it with a small amount of oil or use a non-stick spray if desired (optional).

4.Pour the cake batter into the pan, spreading it evenly to cover the surface.

5.Cover the pan with a lid and cook the cake on low heat for about 20-25 minutes or until the cake is cooked through.

6.Check the doneness of the cake by inserting a toothpick into the center; if it comes out clean, the cake is ready.

7.Once cooked, remove the pan from the heat and let the cake cool slightly before slicing and serving.

8.Enjoy your delicious oil-free stovetop vanilla cake!