Mixed Fruit Peel Cookies

1.Prepare the fruit peels by washing them thoroughly to remove any dirt or residues. Remove the white pith from the orange peel to avoid bitterness. Finely chop all the peels into small pieces.

2.In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking powder, ground cinnamon, and salt. Stir well to evenly distribute the dry ingredients.

3.Add the chopped banana, apple, and orange peels to the dry mixture and mix thoroughly to incorporate the fruit peels.

4.In a separate small bowl, whisk together the melted coconut oil, vanilla extract, honey (or maple syrup), and water until well combined.

5.Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms. If the dough is too dry, add a little more water, one teaspoon at a time, until it holds together but is not too wet.

6.Preheat the air fryer to 160°C (320°F) for 3 minutes.

7.Line the air fryer basket with parchment paper or lightly grease it to prevent sticking.

8.Using a tablespoon, scoop the dough and shape into small, flat cookie rounds about 1/4 inch thick. Place them in the air fryer basket, leaving space between each cookie for even cooking. You may need to cook in batches.

9.Air fry the cookies at 160°C (320°F) for 12-15 minutes or until the edges are golden brown and the cookies are firm to the touch.

10.Remove the cookies from the air fryer and transfer them to a wire rack to cool completely. They will crisp up further as they cool.

11.Serve the Mixed Fruit Peel Cookies as a nutritious snack or store them in an airtight container at room temperature for up to 5 days.