Sweet & Sticky Smoked Eisbein with Spiced Rice

Sweet & Sticky Smoked Eisbein with Spiced Rice

This dish features tender, smoky eisbein (pork knuckle) glazed in a luscious honey-soy sauce, served atop fragrant spiced rice. The smoky richness of the meat pairs beautifully with the sweet and savory glaze, while the aromatic rice infused with warm spices complements the flavors perfectly. A fusion of German-style smoked pork and Asian-inspired glaze and rice creates a uniquely satisfying meal.

Preparazione: 30 mins
Cuoco: 120 mins

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